NekoRamen

Neko RamenOne bowl with soup.One without.

Soy, salt, miso and spicy miso ramen — plus aburasoba, the soupless noodles you mix and slurp. Come hungry, leave wide-eyed.

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Good taste.Every detail.

The depth of the broth. The aroma of soy sauce. The texture of each topping. We care about every layer of flavor, and the balance they create together.

  1. Golden amber broth being poured into a dark bowl, with dried mackerel flakes in the background.

    The broth

    Flavor starts with the broth.

    Our classic Special Soy Sauce Ramen uses a broth made with dried mackerel flakes. With soy sauce, salt, miso and spicy miso on the menu, each bowl begins with a different expression of flavor.

  2. Glossy dark soy sauce poured from a ceramic vessel into a shallow black dish.

    The soy sauce

    An aroma to remember.

    Soy sauce connects two of our signature bowls: Special Soy Sauce Ramen and our No. 1 Original Aburasoba in special soy sauce flavor. One with soup, one without — two ways to get to know Neko Ramen.

  3. Chashu, halved marinated eggs, menma bamboo shoots and sliced Kujo leek arranged on a dark platter.

    The ingredients

    Every topping adds a layer.

    Rich chashu, a soft marinated egg, the bite of menma and the aroma of Kujo leek. Each brings its own texture to the bowl. Add the toppings you love and make the combination your own.

Visit us

Look for the wide-eyed black cat. Your next bowl awaits in Tokyo.

Shibuya StationUdagawachoKoen-doriN
Illustrative neighborhood map · Sample location
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TOKYO / SHIBUYA Sample location

Neko Ramen Shibuya

Address
〒 150-0042
Neko Building 1F, 1-2-3 Udagawacho Shibuya-ku, Tokyo
Access
About 5 min on foot from JR Shibuya Station, Hachiko exit
Hours

Tuesday–Sunday

  • Lunch11:00–15:00Last order 14:30
  • Dinner17:00–23:00Last order 22:30
Closed
Mondays
View the area on Google Maps(opens in a new tab)

The address, hours and walking route are fictional design data. Map links show the area around Shibuya Station.